I call this the ‘recipe with legs’ because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Applesauce adds more flavor and moisture to this spiced pecan bread that’s perfect for breakfast or an on-the-go snack.
Peanut Butter Stuffed No Bake Cookie Bites
Churros Hearts with Ginger Sugar, Raspberry Caramel Sauce and Raspberry Yoghurt Ice Cream Have A Yummy Day