Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Good ‘N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
(by The Lost Oklahoman)
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Spicy Basil Lemon ChickenSource
Spicy Corn Fritters Half Baked Harvest
Recipe by Isabelle @ Crumb
Chard Salad with Peppered Mushrooms and Spicy Tofu Crumbles