With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
Once you taste this, you won’t ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Lentil Tempeh Sweet Potato Chili
Recipe by Sonia! The Healthy Foodie
Cheesy Potato Pancakes With Jalapeno Sour Cream